Mild with biscuit - Beer Recipe - Brewer's Friend

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Mild with biscuit

153 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday October 30th 2021
1.046
1.014
4.2%
17.5
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6.5 lb Maris Otter Liquid Malt Extract (LME) 36 5 78.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 9.1%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3%
8 oz Proximity - Biscuit Roasted 208 oz Biscuit Roasted 20 35 20 6.1%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.87 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.58 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.75 g | 11 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 2.81 11.3  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.17 28.7
Equipment Profile Used: System Default
 
Notes

Recipe from Craft and Brewer magazine Oct-Nov 2021 Page 55. Shared by Machine House brewer Bill Arnott.

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  • Last Updated: 2021-10-31 01:15 UTC