Rauch.B - Beer Recipe - Brewer's Friend

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Rauch.B

177 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 95%
Calories: 177 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday October 30th 2021
14.3 °P
2.5 °P
6.4%
30.9
15.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 9.18 33.3%
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 25.19 33.3%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 5.71 22.2%
0.50 kg German - CaraHell0.5 kg German - CaraHell 34 27.86 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Sladek50 g Sladek Hops Leaf/Whole 6 Boil 60 min 30.87 100%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Milliliters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
50% RO, 50% Říčany
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 52 °C 20 min
Infusion -- 62 °C 30 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 5 min
13 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"Rauch.B" Classic Style Smoked Beer recipe by Brewer #58416. All Grain, ABV 6.35%, IBU 30.87, SRM 15.79, Fermentables: ( Vienna, Munich Type II (Dark), Beech Smoked Barley, German - CaraHell) Hops: (Sladek)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 16:19 UTC