CML Stoutly Mild - Beer Recipe - Brewer's Friend

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CML Stoutly Mild

107 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 4.52 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday October 30th 2021
1.035
1.009
3.5%
31.4
33.2
5.6
8.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g Warminster Maltings - Mild Ale Malt1750 g Mild Ale Malt 37 5.1 85.4%
100 g Bairds - Medium Crystal100 g Medium Crystal £ 5.00 / kg
£ 0.50 		35.4 75 4.9%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt £ 5.00 / kg
£ 0.50 		32.66 450 4.9%
100 g Bairds - Roasted Barley100 g Roasted Barley £ 5.00 / kg
£ 0.50 		33 600 4.9%
2,050 g / £ 1.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops £ 0.37 / g
£ 2.96 		Pellet 11.5 Boil 60 min 25.45 38.1%
13 g East Kent Goldings13 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.93 61.9%
21 g / £ 2.96
 
Yeast
Crossmyloof - Midland
Amount:
2.44 Each
Cost:
£ 1.85 / each
£ 4.51
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
£ 4.51 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 16
Mash volume with grains (equipment estimates 14.6 L) 17.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Top off amount 6.5
Volume into fermentor 11
Total: 16  
Equipment Profile Used: System Default
"CML Stoutly Mild" Dark Mild beer recipe by Obscure. BIAB, ABV 3.47%, IBU 31.38, SRM 33.2, Fermentables: (Mild Ale Malt, Medium Crystal, Chocolate Malt, Roasted Barley) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2024-01-20 08:12 UTC