resurrection IPA - Beer Recipe - Brewer's Friend

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resurrection IPA

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.192 (recipe based estimate)
Post Boil Gravity: 1.423 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday October 30th 2021
1.071
1.018
7.0%
8.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 76.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 5.5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 3.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 3.3%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 6.68 50%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 8 min 1.77 50%
50 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 60 °C -- --
20 L Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (21 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 17.3 L.  
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains (equipment estimates 8.3 L) 33.3
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 25
Going into fermentor 30
Total: 21  
Equipment Profile Used: System Default
"resurrection IPA" No Profile Selected beer recipe by Q Brew. All Grain, ABV 6.95%, IBU 8.45, SRM 8.3, Fermentables: (Maris Otter Pale, Flaked Oats, Torrified Wheat, CaraMunich II, Wheat Malt) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 10:58 UTC