Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday October 28th 2021
1.068
1.017
6.7%
28.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Weyermann - Beech Smoked Barley3.75 lb Beech Smoked Barley 35 2.7 28.8%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 23.1%
12 oz Bairds - Crystal Malt 15012 oz Crystal Malt 150 34 57 5.8%
12 oz Bairds - Chocolate Malt12 oz Chocolate Malt 31 500 5.8%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 5.8%
4 lb 1886 Malt House - NY 2-Row Pale Malt4 lb NY 2-Row Pale Malt 35.64 1.8 30.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 90 min 26.75 80%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3 Boil 10 min 1.74 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Smoked Porter" Specialty Smoked Beer recipe by Brewer #366145. All Grain, ABV 6.66%, IBU 28.49, SRM 50, Fermentables: (Beech Smoked Barley, Barke Munich Malt, Crystal Malt 150, Chocolate Malt, Black Patent, NY 2-Row Pale Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 20:57 UTC