Sheriff's Piss - Beer Recipe - Brewer's Friend

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Sheriff's Piss

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.83 liters
Post Boil Size: 11.74 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday October 28th 2021
1.053
1.010
5.7%
48.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Simpsons - Finest Pale Ale Golden Promise1.25 kg Finest Pale Ale Golden Promise 37 2.4 50%
1.25 kg Simpsons - Vienna1.25 kg Vienna 36 3.5 50%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.3 Boil 60 min 17.92 10%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10.7 Boil 20 min 8.73 10%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Boil 20 min 21.7 20%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.7 Boil 0 min 20%
20 g Simcoe20 g Simcoe Hops Pellet 13.3 Boil 0 min 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.4 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 18.2
Mash volume with grains (equipment estimates 21 L) 19.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 11.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.7 L) 10
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

Estimated Efficiencies
Lauter Efficiency
83.8 %
Mash Efficiency
79.6 %
Brewhouse Efficiency
72.5 %
Run Off Ratio
0.00
Mashout Temp
150.8 F
Estimated Gravities
First Runnings
1.0398 SG
Second Runnings
1.0398 SG
Preboil
1.0398 SG
Post Boil
1.0519 SG

General Results
OG difference0.0011S.G.
Yeast Cells Needed96Billion Cells
Starter Size0.2Liter
Total water needed4.28 Gal
7.93 Inches
Strike temp155.9 F
Total volume loss1.64 Gal
Gallon height1.853 Inches
Estimated Boil off0.91 Gal/Hr
Minimum Sparging Volume
0.00 Gal
Water Volumes and Heights
Water volume at 68F4.28 Gal
7.93 Inches
Strike water volume
(temp. adjusted at strike temp)4.37 Gal
8.10 Inches
Volume of mash with grains
(temp. adjusted at mash temp)4.82 Gal
8.92 Inches
First Runnings
(temp. adjusted at mash temp)3.92 Gal
7.26 Inches
2nd Runnings
(temp. adjusted at mash temp)0.00 Gal
0.00 Inches
Pre boil
(temp. adjusted at 212F)4.01 Gal
7.42 Inches
Post boil
(temp. adjusted at 212F)3.03 Gal
5.61 Inches
Out of Kettle Chilled
(If no chill adjust trub volumes)2.64 Gal
4.89 Inches
Volume Packaged
(To Bottle or keg)

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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 18:05 UTC