Pumpkin Spice - Beer Recipe - Brewer's Friend

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Pumpkin Spice

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 3.433 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday October 27th 2021
1.056
1.017
5.1%
0.0
11.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Malteurop - 2 Row20 lb 2 Row 34.3 2.15 16.4%
40 lb Weyermann - Dark Wheat Malt40 lb Dark Wheat Malt 37 7 32.8%
15 lb Weyermann - CaraRed15 lb CaraRed 35 19.3 12.3%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 12.3%
10 lb BSG - Flaked White Wheat10 lb Flaked White Wheat 36 1.6 8.2%
10 lb Soft Candi Sugar - Brown10 lb Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 8.2%
12 lb Gladfield - Maltodextrin12 lb Maltodextrin 34.5 3 9.8%
122 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.5 qt/lb 37.5 150  
Mash volume with grains (equipment estimates -18 g | -72 qt) 45.5 182  
Grain absorption losses -12.5 -50  
Remaining sparge water volume 49.23 196.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 2.93 g | 11.7 qt) 75 300  
Volume increase from sugar/extract (late additions) 0.82 3.3  
Boil off losses -2.25 -9  
Post boil Volume 1.5 6  
Top off amount 63.5 254  
Going into fermentor 65 260  
Total: 86.73 346.9
Equipment Profile Used: System Default
"Pumpkin Spice" Irish Red Ale beer recipe by Greg1. All Grain, ABV 5.09%, IBU 0, SRM 11.63, Fermentables: (2 Row, Dark Wheat Malt, CaraRed, Carafoam, Flaked White Wheat, Soft Candi Sugar - Brown, Maltodextrin)
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  • Last Updated: 2023-09-14 11:48 UTC