Big Red Dog Irish Red - Beer Recipe - Brewer's Friend

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Big Red Dog Irish Red

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Bodreau
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 25th 2021
1.048
1.014
4.5%
22.4
11.5
5.6
8.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canada Malting - SUPERIOR PALE ALE MALT9.5 lb SUPERIOR PALE ALE MALT 37 3.1 92.5%
5 oz American - Caramel / Crystal 30L5 oz Caramel / Crystal 30L 34 30 3%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3%
2.40 oz United Kingdom - Pale Chocolate2.4 oz Pale Chocolate 33 207 1.5%
164.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 12 Boil 60 min 22.42 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
$ 8.90 / each
$ 8.90
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 8.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.21 12.8  
Mash volume with grains (equipment estimates 3.93 g | 15.7 qt) 4.03 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.4 21.6  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Big Red Dog Irish Red" Irish Red Ale beer recipe by Aaron Bodreau. All Grain, ABV 4.51%, IBU 22.42, SRM 11.46, Fermentables: (SUPERIOR PALE ALE MALT, Caramel / Crystal 30L, Caramel / Crystal 120L, Pale Chocolate) Hops: (German Magnum) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 09:47 UTC