Dorada Carapils - Beer Recipe - Brewer's Friend

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Dorada Carapils

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 14.05 liters
Post Boil Size: 7.04 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 24th 2021
1.048
1.012
4.8%
26.0
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.16 kg Belgian - Pilsner1.161 kg Pilsner 37 1.6 85.9%
0.10 kg Castle Malting - Château Cara Blond0.1 kg Château Cara Blond 34 8 7.4%
0.09 kg Belgian - Wheat0.09 kg Wheat 38 1.8 6.7%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Perle4 g Perle Hops Pellet 8.2 Boil 70 min 18.05 57.1%
3 g Perle3 g Perle Hops Pellet 8.2 Boil 20 min 7.94 42.9%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.95 L Strike 67 °C 67 °C 90 min
15 L 9 Sparge 68 °C 67 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.1
Mash volume with grains 4.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 10.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 14.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6 L) 7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7 L) 6
Total: 16.3  
Equipment Profile Used: System Default
"Dorada Carapils" Kölsch beer recipe by Brewer #350051. All Grain, ABV 4.83%, IBU 25.99, SRM 3.81, Fermentables: (Pilsner, Château Cara Blond, Wheat) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 13:48 UTC