Australian Sparkling Ale - Beer Recipe - Brewer's Friend

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Australian Sparkling Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 23rd 2021
1.052
1.013
5.1%
33.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.16 kg Bestmalz - BEST Pale ale6.16 kg BEST Pale ale 38.1 2.81 88.1%
0.32 kg Castle Malting - Château Biscuit0.32 kg Château Biscuit 35 17 4.6%
150 g Briess - Caramel Malt - 40L150 g Caramel Malt - 40L 35.4 40 2.1%
359.99 g German - Wheat Malt359.99 g Wheat Malt 37 2 5.2%
6.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 7.39 18.2%
31 g Hallertau Blanc31 g Hallertau Blanc Hops Pellet 8 Boil 45 min 16.28 28.2%
36.45 g Hallertau Blanc36.45 g Hallertau Blanc Hops Leaf/Whole 8 Whirlpool 0 min 4.86 33.2%
22.50 g Galaxy22.5 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.34 20.5%
109.95 g / $ 0.00
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.6 L) 29.5
Mash volume with grains (equipment estimates 18.6 L) 34.1
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 11.7 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 24.6
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 54.1  
Equipment Profile Used: System Default
"Australian Sparkling Ale" Australian Sparkling Ale beer recipe by Brewer #365725. Extract, ABV 5.07%, IBU 33.88, SRM 6.32, Fermentables: (BEST Pale ale, Château Biscuit, Caramel Malt - 40L, Wheat Malt) Hops: (Galaxy, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 15:48 UTC