Stone IPA - Beer Recipe - Brewer's Friend

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Stone IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.821 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday October 23rd 2021
1.062
1.015
6.1%
184.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44.62 lb US - Pale 2-Row44.62 lb Pale 2-Row 37 1.8 93.5%
3.08 lb American - Caramel / Crystal 15L3.08 lb Caramel / Crystal 15L 35 15 6.5%
47.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.77 oz Chinook10.77 oz Chinook Hops Pellet 13 Boil 90 min 73.77 23.2%
9.23 oz Columbus9.23 oz Columbus Hops Pellet 15 Boil 90 min 72.95 19.9%
20 oz Centennial20 oz Centennial Hops Pellet 10 Whirlpool 0 min 37.45 43%
5.80 oz Centennial5.8 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.5%
0.66 oz Chinook0.66 oz Chinook Hops Pellet 13 Dry Hop 0 days 1.4%
46.46 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
4.62 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.7 gal (86.81 qt). Suggest reducing strike water volume to 8.18 gal (32.74 qt) and adding 9.7 gal (38.81 qt) sparge/top-off. 17.89 71.6  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.21 g). Reduce mash thickness to 1.35 qt/lb or increase pre-boil volume to 11.68 g.    
Strike water volume at mash thickness of 1.5 qt/lb 17.89 71.6  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 21.7 86.8  
Grain absorption losses -5.96 -23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Top off amount 19.25 77  
Going into fermentor 20 80  
Total: 16.21 64.9
Equipment Profile Used: System Default
"Stone IPA" American IPA beer recipe by Singapour. All Grain, ABV 6.06%, IBU 184.17, SRM 5.29, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Chinook, Columbus, Centennial)
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  • Last Updated: 2021-12-14 01:35 UTC