PORTER - Beer Recipe - Brewer's Friend

PORTER

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 122 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday October 22nd 2021

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	Bestmalz - BEST Pale ale6.4 kg BEST Pale ale	38.1	2.81	22.4%
6.20 kg	Bestmalz - BEST Pilsen6.2 kg BEST Pilsen	37	1.9	21.7%
10 kg	Bestmalz - BEST Vienna10 kg BEST Vienna	37	3.8	35%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	2.1	7%
1.50 kg	Bestmalz - BEST Caramel Munich III1.5 kg BEST Caramel Munich III	34.5	63	5.2%
2.50 kg	Bestmalz - BEST Chocolate2.5 kg BEST Chocolate	34.5	337.82	8.7%
28.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.40 kg

Bestmalz - BEST Pale ale

38.1

2.81

22.4%

6.20 kg

Bestmalz - BEST Pilsen

1.9

21.7%

10 kg

Bestmalz - BEST Vienna

3.8

35%

2 kg

Weyermann - Carapils

34.5

2.1

1.50 kg

Bestmalz - BEST Caramel Munich III

34.5

5.2%

2.50 kg

Bestmalz - BEST Chocolate

34.5

337.82

8.7%

28.60 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Yakima Chief Hops - Cascade120 g Cascade Hops	Leaf/Whole	9	Boil	60 min	19.39	70.6%
50 g	Yakima Valley Hops - Bravo50 g Bravo Hops	Leaf/Whole	13.5	Boil	15 min	6.01	29.4%
170 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

120 g

Yakima Chief Hops - Cascade

Leaf/Whole

Boil

60 min

19.39

70.6%

50 g

Yakima Valley Hops - Bravo

Leaf/Whole

13.5

Boil

15 min

6.01

29.4%

170 g / $ 0.00

Amount	Variety	IBU	Bill %
120 g	Yakima Chief Hops - Cascade (Leaf/Whole) 120 g Cascade (Leaf/Whole) Hops	19.39	70.6%
50 g	Yakima Valley Hops - Bravo (Leaf/Whole) 50 g Bravo (Leaf/Whole) Hops	6.01	29.4%
170 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.55 L. Suggest reducing initial water volume to 45.4 L and adding 66.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 61.78 L. Suggest reducing strike water volume to 26.52 L and adding 16.38 L sparge/top-off.	42.9
Strike water volume at mash thickness of 1.5 L/kg	42.9
Mash volume with grains (equipment estimates 44.8 L)	61.8
Grain absorption losses	-28.6
Remaining sparge water volume (equipment estimates 98.2 L)	96.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 111.6 L)	110
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil Volume	105
Top off amount	17
Going into fermentor	122
Total:	139.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.55 L. Suggest reducing initial water volume to 45.4 L and adding 66.15 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 61.78 L. Suggest reducing strike water volume to 26.52 L and adding 16.38 L sparge/top-off.

42.9

Strike water volume at mash thickness of 1.5 L/kg

42.9

Mash volume with grains (equipment estimates 44.8 L)

61.8

Grain absorption losses

-28.6

Remaining sparge water volume (equipment estimates 98.2 L)

96.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 111.6 L)

110

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.9

Post boil Volume

105

Top off amount

Going into fermentor

122

Total:

139.5

Equipment Profile Used:

System Default