Tim Taylor clone (maltmiller) - Beer Recipe - Brewer's Friend

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Tim Taylor clone (maltmiller)

127 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday October 21st 2021
1.041
1.013
3.7%
47.9
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Simpsons - Finest Pale Ale Golden Promise4.25 kg Finest Pale Ale Golden Promise 37 2.4 98.2%
50 g Crisp Malting - Pale Wheat Malt50 g Pale Wheat Malt 38.7 2 1.2%
30 g Crisp Malting - Black30 g Black 34.5 600 0.7%
4,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 90 min 20.39 30%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 22.43 30%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.07 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
11 Grams
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 30.8 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.7  
Equipment Profile Used: System Default
"Tim Taylor clone (maltmiller)" Best Bitter beer recipe by James KP. All Grain, ABV 3.69%, IBU 47.89, SRM 7.37, Fermentables: (Finest Pale Ale Golden Promise, Pale Wheat Malt, Black) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 16:53 UTC