15 G - Beer Recipe - Brewer's Friend

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15 G

230 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday October 21st 2021
1.070
1.012
7.7%
30.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 37.6 2 28%
17 lb Briess - DME Pilsen Light17 lb DME Pilsen Light 45 2 68%
24 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Simcoe3 oz Simcoe Hops Pellet 13.5 Boil 15 min 22.03 33.3%
3 oz Artisan - Simcoe3 oz Simcoe Hops Pellet 13.5 Boil 5 min 8.85 33.3%
3 oz Artisan - Simcoe3 oz Simcoe Hops Pellet 13.5 Boil 0 min 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.15 psi       Temp: 34 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.84 gal (67.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.84 gal (19.35 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.11 g | 60.5 qt) 15.28 61.1  
Mash volume with grains (equipment estimates 15.11 g | 60.5 qt) 15.36 61.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 16.84 g | 67.4 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 15 g | 60 qt) 16 64  
Going into fermentor (equipment estimates 16 g | 64 qt) 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.28 61.1
Equipment Profile Used: System Default
"15 G" German Pils beer recipe by Anonymous. Extract, ABV 7.65%, IBU 30.88, SRM 3.81, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Simcoe)
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  • Last Updated: 2021-10-21 07:06 UTC