Southern English Brown - Beer Recipe - Brewer's Friend

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Southern English Brown

160 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 2.3 gallons (ending kettle volume)
Pre Boil Size: 3.15 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday October 20th 2021
1.048
1.016
4.2%
22.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Simpsons - Finest Pale Ale Maris Otter3.5 lb Finest Pale Ale Maris Otter 37 2.6 80%
7 oz Briess - Caramel Malt - 40L7 oz Caramel Malt - 40L 35.4 40 10%
5 oz Briess - Special Roast5 oz Special Roast 33 40 7.1%
2 oz Briess - Chocolate2 oz Chocolate 25 350 2.9%
70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 25 min 20.62 75%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.79 25%
24 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.95 15.8  
Mash volume with grains 4.3 17.2  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3.15 12.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.62 g | 6.5 qt) 2.3 9.2  
Estimated amount in fermentor 2.3 9.2  
Total: 3.95 15.8
Equipment Profile Used: System Default
"Southern English Brown" Southern English Brown beer recipe by David O'Neal. BIAB, ABV 4.21%, IBU 22.41, SRM 17.44, Fermentables: (Finest Pale Ale Maris Otter, Caramel Malt - 40L, Special Roast, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2021-10-26 19:06 UTC