Ringwood Best (Razor Back) - Beer Recipe - Brewer's Friend

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Ringwood Best (Razor Back)

213 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.01 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 99%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Tuesday October 19th 2021
1.046
1.011
4.5%
35.1
31.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Crisp Malting - Finest Maris Otter4.7 kg Finest Maris Otter 38 6.51 89%
0.42 kg Crisp Malting - Crystal Dark - 77L0.42 kg Crystal Dark - 77L 33.1 203.98 8%
0.16 kg Crisp Malting - Pale Chocolate0.16 kg Pale Chocolate 32.7 585.59 3%
5.28 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Fuggles49 g Fuggles Hops Pellet 4.4 Boil 60 min 27.12 62.8%
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 6 Boil 10 min 7.94 37.2%
78 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17.89 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Broad Town, Swindon, Wiltshire, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 34.2  
Equipment Profile Used: System Default
"Ringwood Best (Razor Back)" Best Bitter beer recipe by richardhall1982. All Grain, ABV 4.5%, IBU 35.06, SRM 30.97, Fermentables: (Finest Maris Otter, Crystal Dark - 77L, Pale Chocolate) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2022-02-19 15:34 UTC