Rosemary saison - Beer Recipe - Brewer's Friend

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Rosemary saison

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 354 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday October 19th 2021
1.054
1.011
5.7%
31.4
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Bohemian Pilsner50 kg Bohemian Pilsner 38 1.9 64.9%
7.50 kg German - Spelt Malt7.5 kg Spelt Malt 37 2 9.7%
6.50 kg German - Caramel Pils6.5 kg Caramel Pils 35 2.4 8.4%
10 kg Bestmalz - BEST Munich10 kg BEST Munich 37 6.3 13%
3 kg Gambrinus - Honey Malt3 kg Honey Malt 37 25 3.9%
77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Barth-Haas - Aramis450 g Aramis Hops Pellet 6.3 Boil 60 min 19.69 15%
1,550 g Barth-Haas - Aramis1550 g Aramis Hops Pellet 8.1 Whirlpool at 80 °C 30 min 11.71 51.7%
1,000 g Barth-Haas - Aramis1000 g Aramis Hops Pellet 8.1 Dry Hop at 26 °C Day 5 33.3%
3,000 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 361.95 L. Suggest reducing initial water volume to 45.4 L and adding 316.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 166.32 L 115.5
Strike water volume at mash thickness of 1.5 L/kg 115.5
Mash volume with grains 166.3
Grain absorption losses -77
Remaining sparge water volume 322.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 362 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 352.1 L) 354
Hops absorption losses (whirlpool, hop stand) -7.8
Estimated amount in fermentor 346.3
Total: 437.9  
Equipment Profile Used: System Default
"Rosemary saison" Spice, Herb, or Vegetable Beer recipe by Rikuya Tomioka. All Grain, ABV 5.72%, IBU 31.39, SRM 5.22, Fermentables: (Bohemian Pilsner, Spelt Malt, Caramel Pils, BEST Munich, Honey Malt) Hops: (Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 06:48 UTC