Not Just - Beer Recipe - Brewer's Friend

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Not Just

572 calories 50.1 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.87 liters
Post Boil Size: 23.62 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 94%
Calories: 572 calories (Per 1L)
Carbs: 50.1 g (Per 1L)
Created: Monday October 18th 2021
1.062
1.011
6.6%
11.4
16.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.52 kg Crisp Malting - Finest Maris Otter4.52 kg Finest Maris Otter 38 6.51 64.6%
1.52 kg New Zealand - Rolled Oats1.52 kg Rolled Oats 12.4 2.24 21.7%
440 g Gladfield - Chit Malt440 g Chit Malt 15 2.57 6.3%
220 g Crisp Malting - Vienna Malt220 g Vienna Malt 36.8 7.31 3.1%
100 g Weyermann - Munich Type I100 g Munich Type I 38 14.51 1.4%
100 g Gladfield - Shepherds Delight Malt100 g Shepherds Delight Malt 35.4 318.73 1.4%
100 g Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid 12.4 3.92 1.4%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 7 Hop Stand at 80 °C 30 min 4.2 15.2%
17 g Citra (11 AA)17 g Citra (11 AA) Hops Pellet 11 Hop Stand at 80 °C 30 min 2.81 6.4%
23 g Simcoe (12.7 AA)23 g Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand at 80 °C 30 min 4.38 8.7%
16 g Amarillo (8.6 AA)16 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) at 20 °C Day 2 6.1%
42 g El Dorado (15.7 AA)42 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop (High Krausen) at 20 °C Day 2 15.9%
42 g El Dorado (15.7 AA)42 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop at 20 °C Day 5 15.9%
84 g Galaxy (14.25 AA)84 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 20 °C Day 5 31.8%
264 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 10 min.
5 g Ascorbic Acid Water Agt Boil 5 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Palmerston, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 64 °C 66 °C 60 min
8 L Sparge 66 °C 74 °C 10 min
Starting Mash Thickness: 3.42 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 23.9
Mash volume with grains 28.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 7.2 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 24.9
Boil off losses -2.9
Post boil Volume (equipment estimates 20.4 L) 23.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"Not Just" Specialty IPA: New England IPA beer recipe by budjam. All Grain, ABV 6.62%, IBU 11.39, SRM 16.59, Fermentables: (Finest Maris Otter, Rolled Oats, Chit Malt, Vienna Malt, Munich Type I, Shepherds Delight Malt, Sour Grapes Malt Acid) Hops: (Cascade (7 AA), Citra (11 AA), Simcoe (12.7 AA), Amarillo (8.6 AA), El Dorado (15.7 AA), Galaxy (14.25 AA)) Other: (Yeast Nutrient, Ascorbic Acid)
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  • Last Updated: 2021-11-04 04:19 UTC