MKR stout 3 - Beer Recipe - Brewer's Friend

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MKR stout 3

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday October 17th 2021
1.058
1.015
5.7%
36.3
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Crisp Malting - Finest Maris Otter400 g Finest Maris Otter 38 3 31.4%
300 g Flaked Barley300 g Flaked Barley 32 2.2 23.5%
400 g Weyermann - Munich Type I400 g Munich Type I 38 6 31.4%
100 g Briess - Roasted Barley100 g Roasted Barley 33.1 300 7.8%
75 g Briess - Chocolate75 g Chocolate 25 350 5.9%
1,275 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 16 Boil 60 min 36.33 100%
5 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.9
Mash volume with grains 2.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 11.2 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.2 L) 6.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.5 L) 5.2
Total: 8.7  
Equipment Profile Used: System Default
"MKR stout 3" Foreign Extra Stout beer recipe by EaglepointAles. All Grain, ABV 5.71%, IBU 36.33, SRM 34.43, Fermentables: (Finest Maris Otter, Flaked Barley, Munich Type I, Roasted Barley, Chocolate) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 01:42 UTC