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Centennial Pilz

159 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Thursday October 14th 2021
1.048
1.014
4.6%
39.7
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb Great Western - California Select 2-Row Malt8.4 lb California Select 2-Row Malt 37 2 90.3%
0.90 lb Crisp Malting - No.19 Floor Malt Maris Otter0.9 lb No.19 Floor Malt Maris Otter 37 3 9.7%
9.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 14.38 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 21.77 52.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.58 26.3%
1.90 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.30 g Gypsum Water Agt Mash 1 hr.
1.20 g Tartaric acid Water Agt Mash 1 hr.
0.40 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 163 °F 156 °F 60 min
3.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.72 14.9  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.15 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Centennial Pilz" German Pils beer recipe by Brewer #46975. All Grain, ABV 4.61%, IBU 39.74, SRM 3.56, Fermentables: ( California Select 2-Row Malt, No.19 Floor Malt Maris Otter) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 20:24 UTC