Marblehead Ordinary Bitter - Beer Recipe - Brewer's Friend

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Marblehead Ordinary Bitter

152 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday October 11th 2021
1.046
1.013
4.3%
28.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Extra Pale Malt4 lb Extra Pale Malt 33 1.8 40%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 40%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 10%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Extra Pale Malt1 lb Extra Pale Malt 33 1.8 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 23 66.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.63 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.36 g | 33.5 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.36 g | 33.5 qt) 9.55 38.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Marblehead Ordinary Bitter" Standard/Ordinary Bitter beer recipe by Anonymous. Extract, ABV 4.3%, IBU 28.64, SRM 15.75, Fermentables: (Extra Pale Malt, Caramel / Crystal 40L, Dextrine Malt) Steeping Grains: (Extra Pale Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2021-11-09 13:44 UTC