Pacific Pale Ale - Beer Recipe - Brewer's Friend

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Pacific Pale Ale

162 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 5 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday October 10th 2021
1.053
1.012
5.4%
5.7
5.0
n/a
8.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit - (late fermenter addition) $ 5.29 / kg
$ 8.99 		35 4 49.3%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 14.5%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 - (late boil kettle addition) 45 6 29%
3.20 kg / $ 8.99
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Wheat250 g Wheat 38 1.8 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ella25 g Ella Hops Pellet 14.8 Boil at 100 °C 2 min 5.67 62.5%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 65 °C 30 min 37.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 293.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 5.6 L) 11.7
Mash volume with grains (equipment estimates 5.6 L) 11.8
Grain absorption losses (steeping) -0.3
Pre boil volume (equipment estimates 5.4 L) 11.4
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 15.4
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27  
Equipment Profile Used: System Default
"Pacific Pale Ale" American Pale Ale beer recipe by Brewer #359434. Extract, ABV 5.38%, IBU 5.67, SRM 5.02, Fermentables: (Lager kit, Dry Malt Extract - Wheat, Brew Enhancer 2) Steeping Grains: (Wheat) Hops: (Ella, Galaxy)
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  • Last Updated: 2021-10-10 06:55 UTC