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Awesome Recipe

249 calories 25.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday October 9th 2021
1.075
1.019
7.4%
0.0
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Dark3.3 lb Dry Malt Extract - Dark 44 30 33.1%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 33.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10%
6 oz American - Black Barley6 oz Black Barley 27 530 3.8%
8 oz American - Black Barley8 oz Black Barley 27 530 5%
8 oz American - CaraBrown8 oz CaraBrown 34 55 5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10%
9.97 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.49 9.9  
Mash volume with grains (equipment estimates 2.49 g | 9.9 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.7  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 23.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by CollinC. Partial Mash, ABV 7.35%, IBU 0, SRM 40.3, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Pilsen, Dry Malt Extract - Amber, Black Barley, CaraBrown, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 19:22 UTC