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Wheat Beer

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday October 9th 2021
1.071
1.018
7.0%
10.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 42.1%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 42.1%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 10.5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 4.4 Boil 60 min 10.71 100%
0.25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.85 g | 15.4 qt) 3.84 15.4  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 4.22 16.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Top off amount 0.5 2  
Volume into fermentor 2 8  
Total: 3.84 15.4
Equipment Profile Used: System Default
"Wheat Beer" Weissbier beer recipe by James Arcano. BIAB, ABV 6.98%, IBU 10.71, SRM 6.08, Fermentables: (White Wheat, Standard 2-Row, Carahell, Flaked Wheat) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 16:57 UTC