Crimson Rose - Beer Recipe - Brewer's Friend

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Crimson Rose

125 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewers Best
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday October 9th 2021
1.038
1.011
3.5%
70.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Liquid Malt Extract - Extra Light2.6 lb Liquid Malt Extract - Extra Light 37 2.5 51%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 19.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 19.6%
8 oz German - CaraRed8 oz CaraRed 34 20 9.8%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.1 Boil 60 min 44.18 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.8 Boil 15 min 26.02 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Hibiscus Spice Secondary 14 days
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.47 g | 21.9 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 5.01 20.1  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Top off amount 0.5 2  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.39 21.6
Equipment Profile Used: System Default
"Crimson Rose" No Profile Selected beer recipe by Brewers Best. Partial Mash, ABV 3.52%, IBU 70.2, SRM 4.29, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Flaked Corn, CaraRed) Hops: (Hallertau Blanc, Nelson Sauvin) Other: (Hibiscus)
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  • Last Updated: 2021-10-12 21:06 UTC