American Pilsner - Beer Recipe - Brewer's Friend

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American Pilsner

133 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gkh
Hop Utilization: 97%
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Saturday October 9th 2021
1.041
1.006
4.6%
15.1
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 48.5%
8 lb Proximity - Base Malt8 lb Base Malt 37.5 2 48.5%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Magnum1.5 oz Magnum Hops Pellet 12.8 First Wort 60 min 13.21 60%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 1.93 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum (Calcium Sulfate) Water Agt Mash 90 min.
1 g Brewtan B Other Mash 90 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.6 0 7 49.2 64.2 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 152 °F 90 min
6 gal Batch Sparge 180 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.13 gal (64.53 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 4.13 gal (16.53 qt) sparge/top-off. 14.81 59.3  
Strike water volume (equipment estimates 14.41 g | 57.6 qt) 14.81 59.3  
Mash volume with grains (equipment estimates 15.73 g | 62.9 qt) 16.13 64.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 14.81 59.3
Equipment Profile Used: System Default
"American Pilsner" American Lager beer recipe by gkh. BIAB, ABV 4.55%, IBU 15.14, SRM 3.29, Fermentables: (Pilsner, Base Malt, Platinumswaen Sauer) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum (Calcium Sulfate), Brewtan B, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-10-09 11:35 UTC