Gruppe B Festbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gruppe B Festbier

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday October 8th 2021
1.054
1.011
5.6%
21.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 65.2%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13%
2.25 lb Munich2.25 lb Munich 37 6 19.6%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.84 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 5.22 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 152 °F 152 °F --
4 gal Sparge 175 °F 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.51 g | 34.1 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 8.51 g | 34.1 qt) 9.36 37.4  
Grain absorption losses (steeping) -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.44 33.8
Equipment Profile Used: System Default
"Gruppe B Festbier" Festbier beer recipe by ChicagoCraig. Partial Mash, ABV 5.59%, IBU 21.06, SRM 5.39, Fermentables: (Pilsner, Vienna, Munich, CaraHell) Hops: (Tettnanger)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-08 18:47 UTC