Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

198 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 294 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday October 8th 2021
14.7 °P
3.8 °P
5.9%
42.0
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Malteurop - Pale Ale Malt385 lb Pale Ale Malt 38 6 71.8%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 9.3%
21 lb Great Western - Dark Munich21 lb Dark Munich 33 20 3.9%
20 lb Great Western - Crystal 40 Malt20 lb Crystal 40 Malt 21 40 3.7%
13.50 lb Crisp Malting - Pale Chocolate13.5 lb Pale Chocolate 32.7 220 2.5%
16.50 lb American - Roasted Barley16.5 lb Roasted Barley 33 300 3.1%
10 lb Great Western - Crystal 6010 lb Crystal 60 30 60 1.9%
20 lb Briess - Midnight Wheat Malt20 lb Midnight Wheat Malt 25 550 3.7%
536 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Yakima Chief Hops - Magnum2.5 lb Magnum Hops Pellet 13.2 Boil 60 min 35.91 55.6%
2 lb Sterling2 lb Sterling Hops Pellet 7.7 Boil 10 min 6.08 44.4%
4.50 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 267.95 gal (1071.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 255.95 gal (1023.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 243.88 gal (975.52 qt) 201 804  
Strike water volume at mash thickness of 1.5 qt/lb 201 804  
Mash volume with grains 243.88 975.5  
Grain absorption losses -67 -268  
Remaining sparge water volume (equipment estimates 134.2 g | 536.8 qt) 160.25 641  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 267.95 g | 1071.8 qt) 294 1176  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume (equipment estimates 263 g | 1052 qt) 279 1116  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 279 g | 1116 qt) 263 1052  
Total: 361.25 1445
Equipment Profile Used: System Default
"Milk Stout" American Stout beer recipe by Beerzilla91. All Grain, ABV 5.89%, IBU 41.98, SRM 32.19, Fermentables: (Pale Ale Malt, Rolled Oats, Dark Munich, Crystal 40 Malt, Pale Chocolate, Roasted Barley, Crystal 60, Midnight Wheat Malt) Hops: (Magnum, Sterling)
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  • Last Updated: 2021-10-08 16:04 UTC