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Awesome Recipe

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday October 6th 2021
1.052
1.009
5.6%
61.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Malteurop - 2 Row50 lb 2 Row 34.3 2.15 69.8%
10 lb Munich10 lb Munich 37 6 14%
5 lb American - Wheat5 lb Wheat 38 1.8 7%
106 oz Corn Syrup106 oz Corn Syrup - (late fermenter addition) 37 0.5 9.2%
71.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Simcoe3 oz Simcoe Hops Pellet 13.6 Boil at 212 °F 45 min 21.81 10.3%
10 oz Yakima Chief Hops - Mosaic10 oz Mosaic Hops Pellet 12.25 Whirlpool at 212 °F 0 min 13.9 34.5%
1 lb Galaxy1 lb Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 0 min 25.87 55.2%
29 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.61 gal (138.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.61 gal (90.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.64 gal (134.55 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 21.64 gal (86.55 qt) sparge/top-off. 28.44 113.8  
Strike water volume at mash thickness of 1.75 qt/lb 28.44 113.8  
Mash volume with grains (equipment estimates 32.66 g | 130.7 qt) 33.64 134.6  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 14.55 g | 58.2 qt) 14.94 59.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.61 g | 138.5 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 33 132  
Hops absorption losses (whirlpool, hop stand) -0.98 -3.9  
Top off amount 0.98 3.9  
Going into fermentor 33 132  
Total: 43.38 173.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Colin the Brewer. All Grain, ABV 5.56%, IBU 61.59, SRM 4.77, Fermentables: (2 Row, Munich, Wheat, Corn Syrup) Hops: (Simcoe, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 19:10 UTC