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Vitus3

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday October 5th 2021
1.062
1.010
7.0%
19.8
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.01 kg Finland - Pale Ale Malt5.01 kg Pale Ale Malt 36 2 58.9%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 23.5%
1.50 kg Muntons - Wheat Liquid Malt Extract (LME)1.5 kg Wheat Liquid Malt Extract (LME) 37 2.5 17.6%
8.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13 Boil 10 min 3.72 13.3%
16 g Aurora16 g Aurora Hops Pellet 5.6 Boil 10 min 3.2 26.7%
36 g Centennial36 g Centennial Hops Pellet 10 Boil 10 min 12.87 60%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 121.4 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Freising
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sparge -- 30 °C 30 min
Temperature 30 °C 50 °C 20 min
Temperature 50 °C 63 °C 45 min
Decoction 63 °C 78 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.7 L) 40
Mash volume with grains (equipment estimates 46.3 L) 44.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 34.9 L) 33.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Volume into fermentor 26
Total: 40  
Equipment Profile Used: System Default
"Vitus3" No Profile Selected beer recipe by Juki. BIAB, ABV 7.03%, IBU 19.79, SRM 4.93, Fermentables: (Pale Ale Malt, Wheat Malt, Wheat Liquid Malt Extract (LME)) Hops: (Magnum, Aurora, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-12 08:17 UTC