Cask Dave's - Beer Recipe - Brewer's Friend

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Cask Dave's

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday October 1st 2021
1.055
1.014
5.4%
62.5
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 45.2%
3 kg Canada Malting - SUPERIOR PILSEN MALT3 kg SUPERIOR PILSEN MALT 37.2 1.5 45.2%
0.48 kg Torrified Wheat0.48 kg Torrified Wheat 36 2 7.2%
0.16 kg Simpsons - Light Crystal0.155 kg Light Crystal 34 39 2.3%
6.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5 Boil 60 min 19.69 22.9%
45 g Chinook45 g Chinook Hops Pellet 12.1 Boil 15 min 26.61 25.7%
30 g Chinook30 g Chinook Hops Pellet 12.1 Boil 5 min 7.13 17.1%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.68 8.6%
30 g Chinook30 g Chinook Hops Pellet 12.1 Whirlpool at 82 °C 20 min 4.52 17.1%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 82 °C 20 min 1.87 8.6%
175 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10
Mash volume with grains 14.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 30.7 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 26.7 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 26.5
Total: 39  
Equipment Profile Used: System Default
"Cask Dave's" No Profile Selected beer recipe by T.J.Burn. All Grain, ABV 5.38%, IBU 62.49, SRM 5.36, Fermentables: (Finest Maris Otter, SUPERIOR PILSEN MALT, Torrified Wheat, Light Crystal) Hops: (Cascade, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 11:04 UTC