Campfire IPA - modified - Beer Recipe - Brewer's Friend

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Campfire IPA - modified

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Benjamin Asbeck
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday September 30th 2021
1.052
1.012
5.4%
56.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 60%
3.75 lb Weyermann - Beech Smoked Barley3.75 lb Beech Smoked Barley 35 2.7 30%
1.25 lb Simpsons - Golden Naked Oats1.25 lb Golden Naked Oats 27 7 10%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 16.66 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.89 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Whirlpool 0 min 5.79 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.81 43.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Campfire IPA - modified" American IPA beer recipe by Benjamin Asbeck. BIAB, ABV 5.35%, IBU 55.99, SRM 5.96, Fermentables: (Golden Promise, Beech Smoked Barley, Golden Naked Oats) Hops: (Challenger, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 18:03 UTC