Piwo Grodziskie [Gratzer] - Beer Recipe - Brewer's Friend

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Piwo Grodziskie [Gratzer]

94 calories 8.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.14 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 94 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Thursday September 30th 2021
1.029
1.005
3.2%
26.3
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 14.3%
6 lb Sugar Creek Malt - US - Sugar Creek Malt - Polish Grodziskie6 lb US - Sugar Creek Malt - Polish Grodziskie 38 3 85.7%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g CZ Kazbek21 g CZ Kazbek Hops Pellet 5.5 Boil 60 min 16.37 37.5%
35 g CZ Kazbek35 g CZ Kazbek Hops Pellet 5.5 Boil 10 min 9.89 62.5%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.75 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Yellow Balanced [Under 6 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Strike 130 °F 126 °F 20 min
156 °F 154 °F 45 min
170 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.83 39.3  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8.14 32.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.58 26.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.58 g | 26.3 qt) 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Piwo Grodziskie [Gratzer]" Piwo Grodziskie beer recipe by bricio. BIAB, ABV 3.16%, IBU 26.25, SRM 4.29, Fermentables: (Munich Type II (Dark), US - Sugar Creek Malt - Polish Grodziskie) Hops: (CZ Kazbek) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 14:23 UTC