Kolsch Again - Beer Recipe - Brewer's Friend

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Kolsch Again

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday September 29th 2021
1.048
1.010
5.0%
27.2
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Bestmalz - BEST Pilsen17 lb BEST Pilsen 37 1.9 89.5%
2 lb American - Wheat2 lb Wheat 38 1.8 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.4 Boil 60 min 18.76 15.8%
2 oz Crystal2 oz Crystal Hops Pellet 4 Boil 10 min 5.41 42.1%
2 oz Crystal2 oz Crystal Hops Pellet 4 Boil 5 min 2.98 42.1%
4.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.65 gal (70.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 5.65 gal (22.58 qt) sparge/top-off. 16.13 64.5  
Strike water volume (equipment estimates 15.3 g | 61.2 qt) 16.13 64.5  
Mash volume with grains (equipment estimates 16.82 g | 67.3 qt) 17.65 70.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Kolsch Again" Kölsch beer recipe by Brewer #92030. BIAB, ABV 5%, IBU 27.15, SRM 3.36, Fermentables: (BEST Pilsen, Wheat) Hops: (Magnum, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 23:23 UTC