Brazilian Pumpkin Ale - Beer Recipe - Brewer's Friend

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Brazilian Pumpkin Ale

183 calories 16.1 g 12 L
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 183 calories (Per 12L)
Carbs: 16.1 g (Per 12L)
Created: Tuesday September 28th 2021
1.056
1.010
6.1%
29.2
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Vienna2 kg Vienna 35 4 66.7%
500 g Munich - 60L500 g Munich - 60L 33 60 16.7%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 16.7%
3,000 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 29.16 100%
15 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg pumpkin puree Other Boil 45 min.
200 g Cocoa Powder Other Boil 45 min.
0.50 qt Cinnamon stick Spice Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 67 °C 67 °C 60 min
9 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Brazilian Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by @ndr³. All Grain, ABV 6.06%, IBU 29.16, SRM 17.39, Fermentables: (Vienna, Munich - 60L, Caramel / Crystal 10L) Hops: (Northern Brewer) Other: (pumpkin puree, Cocoa Powder, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 23:13 UTC