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Core Values

173 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Tuesday September 28th 2021
13.0 °P
3.1 °P
5.3%
17.2
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Rahr - Standard 2-Row400 lb Standard 2-Row 36.8 1.8 72.5%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 19.9%
30 lb Crisp Malting - Crystal 60L30 lb Crystal 60L 33.1 60 5.4%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 2.2%
552 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Warrior13 oz Warrior Hops Pellet 16 Boil 60 min 12.97 24.5%
40 oz Great Lakes Hops - Michigan Copper40 oz Michigan Copper Hops Pellet 8.8 Whirlpool 20 min 4.25 75.5%
53 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
50 lb Graham cracker Flavor Mash 20 min.
225 ml Lactic acid Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5330 B cells required
Fermentis - SafSour LP652
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
98.6 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5330 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 382.74 1531  
Strike water volume at mash thickness of 1.5 qt/lb 207 828  
WARNING: Mash tun capacity exceeded.
Volume required: 251.2 gal. Reduce mash thickness
   
Grain absorption losses -69 -276  
Remaining sparge water volume 175.74 703  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 313.49 1254  
Boil off losses -1.5 -6  
Hops absorption losses -1.99 -8  
Amount going into fermentor 310 1240  
Total: 382.74 1531
 
Notes

Looking for 13.8 Plato @ knockout.
Add 4 boxes of Apple Puree (havoc) post ferm
Didnt had cinnamon stix on round 1. Could add them in whirlpool in the future.
Added 2 oz sour apple, 1.5 oz vanilla, 1oz graham cracker, 3 oz of cinnamon extract to BBT prior to transfer. Could do a touch of caramel instead of the graham cracker extract next time. Got enough flavor from the real stuff.

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  • Last Updated: 2021-11-11 22:41 UTC