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Awesome Recipe

124 calories 12.6 g 12 L
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1146 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: iñaki
Calories: 124 calories (Per 12L)
Carbs: 12.6 g (Per 12L)
Created: Monday September 27th 2021
1.038
1.009
3.8%
15.1
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg BA Malt - Pale Ale150 kg Pale Ale 38 9.18 86.2%
8 kg BA Malt - Caramelo 308 kg Caramelo 30 35 78.56 4.6%
8 kg BA Malt - Caramelo 1208 kg Caramelo 120 34 318.73 4.6%
4 kg BA Malt - Caramelo 604 kg Caramelo 60 35 158.62 2.3%
4 kg BA Malt - M Chocolate4 kg M Chocolate 29 1065.93 2.3%
174 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Apollo250 g Apollo Hops Pellet 20 Boil 60 min 14.35 69.4%
110 g Yakima Chief Hops - Cascade110 g Cascade Hops Pellet 6.3 Boil 10 min 0.72 30.6%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
700 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
696 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.5 L. Suggest reducing initial water volume to 45.4 L and adding 962.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 810.84 L 696
Strike water volume at mash thickness of 4 L/kg 696
Mash volume with grains 810.8
Grain absorption losses -174
Remaining sparge water volume (equipment estimates 486.4 L) 678.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1007.5 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 1000 L) 1146
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1146 L) 1000
Total: 1374.9  
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Heavy beer recipe by iñaki. All Grain, ABV 3.79%, IBU 15.07, SRM 30.56, Fermentables: (Pale Ale, Caramelo 30, Caramelo 120, Caramelo 60, M Chocolate) Hops: (Apollo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 21:59 UTC