| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale |
£ 1.04 / kg £ 4.16 |
38 | 3.75 | 94.1% |
| 0.18 kg | United Kingdom - Crystal 45L |
£ 1.98 / kg £ 0.35 |
34 | 45 | 4.1% |
| 0.08 kg | United Kingdom - Roasted Barley |
£ 1.98 / kg £ 0.15 |
29 | 550 | 1.8% |
| 4.25 kg / £ 4.66 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 37 g | Fuggles |
£ 37.50 / kg £ 1.39 |
Leaf/Whole | 4.82 | Boil | 70 min | 20.66 | 44% |
| 22 g | East Kent Goldings |
£ 37.50 / kg £ 0.83 |
Pellet | 5 | Boil | 70 min | 14.02 | 26.2% |
| 15 g | East Kent Goldings |
£ 37.50 / kg £ 0.56 |
Pellet | 5 | Aroma | 0 min | 17.9% | |
| 10 g | East Kent Goldings |
£ 37.50 / kg £ 0.38 |
Pellet | 5 | Dry Hop | 6 days | 11.9% | |
| 84 g / £ 3.15 | ||||||||
| Method: co2 CO2 Level: 1.02 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 L | Sparge | 66 °C | 66 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12.8 |
| Mash volume with grains (equipment estimates 14.6 L) | 15.6 |
| Grain absorption losses | -4.3 |
| Remaining sparge water volume (equipment estimates 21.9 L) | 20.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.5 L) | 28.5 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 22.5 |
| Top off amount | 1 |
| Going into fermentor | 23.5 |
| Total: | 33.7 |
| Equipment Profile Used: | System Default |
