red ipa - Beer Recipe - Brewer's Friend

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red ipa

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: capt sobel
Hop Utilization: 97%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday September 26th 2021
1.070
1.018
6.9%
0.0
15.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Prairie Malt - Two-Row Pale4 kg Two-Row Pale 39.1 2 58.1%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 3.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.6%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 33%
15.17 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
selection spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.8 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 36.3  
Equipment Profile Used: System Default
"red ipa" Specialty IPA: Red IPA beer recipe by capt sobel. All Grain, ABV 6.9%, IBU 0, SRM 15.88, Fermentables: (Two-Row Pale, Carahell, Caramel / Crystal 40L, Roasted Barley, Pale Chocolate, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 17:37 UTC