London Porter - Beer Recipe - Brewer's Friend

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London Porter

240 calories 24.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 95%
Calories: 240 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Sunday September 26th 2021
12.8 °P
3.1 °P
5.2%
35.6
71.1
5.6
25.30
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg German - Bohemian Pilsner3.8 kg Bohemian Pilsner CHF 3.00 / kg
CHF 11.40 		38 3.57 79%
0.71 kg German - Carafa I0.71 kg Carafa I CHF 1.50 / kg
CHF 1.07 		32 905.81 14.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats CHF 3.10 / kg
CHF 0.93 		33 4.37 6.2%
4.81 kg / CHF 13.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Kent Goldings60 g Kent Goldings Hops CHF 0.04 / g
CHF 2.40 		Pellet 5 Boil 60 min 35.61 100%
60 g / CHF 2.40
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
CHF 9.50 / each
CHF 9.50
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
CHF 9.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Zurich, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 7 7 7 14 119.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 40 °C 40 °C 20 min
Temperature 63 °C 63 °C 90 min
Temperature 78 °C 78 °C 30 min
3 L Sparge 20 °C -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.6
Mash volume with grains 12.8
Grain absorption losses -4.8
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11.2 L) 20
Estimated amount in fermentor 20
Total: 25.7  
Equipment Profile Used: System Default
"London Porter" Brown Porter beer recipe by Doc Savage. All Grain, ABV 5.17%, IBU 35.61, SRM 71.09, Fermentables: (Bohemian Pilsner, Carafa I, Flaked Oats) Hops: (Kent Goldings) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 11:28 UTC