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Radio

265 calories 26.1 g 0.5 L
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.6 liters
Post Boil Size: 13.61 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: wanderer
Calories: 265 calories (Per 0.5L)
Carbs: 26.1 g (Per 0.5L)
Created Saturday September 25th 2021
1.057
1.013
5.8%
26.7
38.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt 38 2.65 69%
0.40 kg Briess - Brewers Oat Flakes0.4 kg Brewers Oat Flakes 32.2 2.5 13.8%
0.10 kg Briess - Roasted Barley0.1 kg Roasted Barley 33.1 300 3.4%
0.20 kg Briess - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 33 420 6.9%
0.10 kg Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L 35.4 40 3.4%
0.10 kg Briess - Caramel Malt - 120L0.1 kg Caramel Malt - 120L 34.5 120 3.4%
2.90 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 4 Boil 60 min 26.69 100%
24 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 L Strike 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 61 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 19.5
Strike water volume at mash thickness of 3 L/kg 8.7
Grain absorption losses -2.7
Remaining sparge water volume 10.8
Mash Lauter Tun losses -0.9
Amount going into kettle 15.8
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"Radio" Oatmeal Stout beer recipe by wanderer. All Grain, ABV 5.83%, IBU 26.69, SRM 38.37, Fermentables: (Maris Otter Pale Ale Malt, Brewers Oat Flakes, Roasted Barley, Dark Chocolate Malt, Caramel Malt - 40L, Caramel Malt - 120L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 07:06 UTC