Pumpkin Experiment

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.303 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Friday September 24th 2021

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
4 lb	Briess - Bonlander Munich4 lb Bonlander Munich	36	10	23.5%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	35.4	60	11.8%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	5.9%
17 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

US - Pale 2-Row

1.8

58.8%

4 lb

Briess - Bonlander Munich

23.5%

2 lb

Briess - Caramel Malt - 60L

35.4

11.8%

1 lb

Briess - DME Traditional Dark

44.6

5.9%

17 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	6.95	50%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	6.5	Boil	30 min	6.31	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

East Kent Goldings

Pellet

Boil

60 min

6.95

50%

1 oz

Cluster

Leaf/Whole

6.5

Boil

30 min

6.31

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	6.95	50%
1 oz	Cluster (Leaf/Whole)	6.31	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5 g \| 20 qt)	4.92	19.7
Mash volume with grains (equipment estimates 5 g \| 20 qt)	6.2	24.8
Grain absorption losses (steeping)	-2	-8
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 3.08 g \| 12.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.92	35.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5 g | 20 qt)

4.92

19.7

Mash volume with grains (equipment estimates 5 g | 20 qt)

6.2

24.8

Grain absorption losses (steeping)

-2

-8

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 3.08 g | 12.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.92

35.7

Equipment Profile Used:

System Default

Brewer's Friend

Pumpkin Experiment