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Gungnir II

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Cawood Brewery
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday September 24th 2021
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1.048
1.009
5.1%
31.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Simpsons - Finest Pale Ale Golden Promise3500 g Finest Pale Ale Golden Promise 37 2.4 70%
500 g Crisp Malting - Torrefied Wheat500 g Torrefied Wheat 36.8 3 10%
500 g Crisp Malting - Cara Gold malt500 g Cara Gold malt 34 14 10%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 1.8 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 6.22 3.6%
50 g Charles Faram - Ernest (5.75 AA)50 g Charles Faram - Ernest (5.75 AA) Hops Pellet 5.75 Boil at 75 °C 15 min 17.75 18%
50 g Charles Faram - Ernest (5.75 AA)50 g Charles Faram - Ernest (5.75 AA) Hops Pellet 5.75 Boil 5 min 7.13 18%
68 g Charles Faram - Ernest (5.75 AA)68 g Charles Faram - Ernest (5.75 AA) Hops Leaf/Whole 5.75 Whirlpool at 75 °C 20 min 24.5%
100 g Charles Faram - Ernest (5.75 AA)100 g Charles Faram - Ernest (5.75 AA) Hops Pellet 5.75 Dry Hop 4 days 36%
278 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash:
4ml acid. 1/2 campden.
Sparge:
1ml acid. 1/2 campden.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 62 °C 66 °C 60 min
10 L Sparge 66 °C 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains (equipment estimates 21.5 L) 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.8
Going into fermentor 22.5
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

+300g oat husks in mash.
Stir mash 15 minutes in.
Hop spider.

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  • Last Updated: 2022-01-05 19:18 UTC