Orange moonlight - Beer Recipe - Brewer's Friend

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Orange moonlight

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.039
1.010
3.8%
6.8
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt 37 1.6 66.7%
8 oz Orange juice8 oz Orange juice 4.8 0 16.7%
8 oz Orange juice8 oz Orange juice - (late fermenter addition) 4.8 0 16.7%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Lemondrop1 g Lemondrop Hops Pellet 6 Boil 60 min 3.24 28.6%
2 g Lemondrop2 g Lemondrop Hops Pellet 6 Boil 15 min 3.22 57.1%
0.50 g Lemondrop0.5 g Lemondrop Hops Pellet 6 Boil 5 min 0.32 14.3%
3.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Orange Zest Spice Boil 15 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains (equipment estimates 0.54 g | 2.1 qt) 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 1.57 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Top off amount 0.5 2  
Going into fermentor 1.5 6  
Total: 2.44 9.8
Equipment Profile Used: System Default
"Orange moonlight" Fruit Beer recipe by Brokenauto116. All Grain, ABV 3.75%, IBU 6.78, SRM 2.51, Fermentables: (Belgian Pilsner Malt, Orange juice) Hops: (Lemondrop) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 03:33 UTC