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CK Brewing “Panzer” Pilsner

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris O
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday September 22nd 2021
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Pedal Haus Pils Clone

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OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 44

1.048
1.008
5.3%
48.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 94.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.45 oz Saaz2.45 oz Saaz Hops Pellet 3.5 Boil 60 min 32.62 35.8%
1.10 oz Saaz1.1 oz Saaz Hops Pellet 3.5 Boil 30 min 11.26 16.1%
1.65 oz Saaz1.65 oz Saaz Hops Pellet 3.5 Boil 5 min 4.38 24.1%
1.65 oz Saaz1.65 oz Saaz Hops Pellet 3.5 Boil 0 min 24.1%
6.85 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.44 33.8  
Mash volume with grains 9.2 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 8.44 33.8
Equipment Profile Used: System Default
"CK Brewing “Panzer” Pilsner" German Pilsner (Pils) beer recipe by Chris O. BIAB, ABV 5.3%, IBU 48.26, SRM 3.07, Fermentables: (Pilsner, Carapils) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-25 23:15 UTC
  • Snapshot Created: 2021-09-22 17:20 UTC