Summer Harvest Wheat - Beer Recipe - Brewer's Friend

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Summer Harvest Wheat

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.062
1.012
6.5%
9.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 40%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 10%
4 lb Montana Craft malt - US - Montana Craft malt - Beartooth4 lb US - Montana Craft malt - Beartooth 35 2.4 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Celeia1 oz Celeia Hops Pellet 2.7 Boil 60 min 9.25 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Basil Herb Boil 2 min.
0.60 oz Orange Zest Spice Boil 2 min.
0.60 oz Lemon Zest Spice Boil 2 min.
0.25 oz corriander Spice Mash 2 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 152 °F 152 °F 90 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
"Summer Harvest Wheat" American Amber Ale beer recipe by nickdave. All Grain, ABV 6.48%, IBU 9.25, SRM 8.77, Fermentables: (Wheat Malt, White, Carapils Malt, CaraWheat, US - Montana Craft malt - Beartooth) Hops: (Celeia) Other: (Basil, Orange Zest, Lemon Zest, corriander)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-28 22:19 UTC