Cherry Bomb - Beer Recipe - Brewer's Friend

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Cherry Bomb

159 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.048
1.013
4.6%
12.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 lb Bestmalz - Best RED X88 lb Best RED X 36 12 57.5%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 6.5%
18 lb Canada Malting - Century Rye18 lb Century Rye 29 2.65 11.8%
15 lb Canada Malting - MUNICH MALT15 lb MUNICH MALT 37.3 10.5 9.8%
22 lb Bestmalz - BEST Acidulated22 lb BEST Acidulated 35.9 2.81 14.4%
153 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Leaf/Whole 14 Boil 60 min 8.32 27.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.05 36.4%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 0.79 36.4%
11 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.63 gal Strike 164 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.91 gal (375.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.91 gal (327.65 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 113.04 g | 452.2 qt) 119.13 476.5  
Mash volume with grains (equipment estimates 113.04 g | 452.2 qt) 131.37 525.5  
Grain absorption losses (steeping) -19.13 -76.5  
Pre boil volume (equipment estimates 93.91 g | 375.7 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume 92 368  
Going into fermentor 92 368  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 119.13 476.5
Equipment Profile Used: System Default
"Cherry Bomb" Irish Red Ale beer recipe by Bootleg Brew Co. Extract, ABV 4.56%, IBU 12.16, SRM 9.37, Fermentables: (Best RED X, Carapils (Dextrine Malt), Century Rye, MUNICH MALT, BEST Acidulated) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2021-09-23 22:46 UTC