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JB Saison

128 calories 8.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.276 (recipe based estimate)
Post Boil Gravity: 1.337 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Tuesday September 21st 2021
1.043
1.004
5.1%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 57.1%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 32.7%
1 kg Munich1 kg Munich 37 6 8.2%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2%
12.25 kg / 0.00 €
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 563 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 563 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Amsterdam, Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 L Infusion -- 67 °C 60 min
26 L Fly Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 24.2
Mash volume with grains (equipment estimates 35.9 L) 32.2
Grain absorption losses -12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 11
Boil off losses -5.7
Post boil Volume 9
Top off amount 61
Volume into fermentor 70
Total: 24.2  
Equipment Profile Used: System Default
"JB Saison" No Profile Selected beer recipe by Poutang79. BIAB, ABV 5.12%, IBU 0, SRM 3.18, Fermentables: (Pilsner, Wheat, Munich, Acidulated Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 21:11 UTC