| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Weyermann - Cologne Malt | 37 | 3.5 | 93.7% | |
| 0.30 lb | Briess - Caramel Vienne 20L Malt | 35.9 | 20 | 3.1% | |
| 0.30 lb | American - Vienna | 35 | 4 | 3.1% | |
| 9.60 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.35 oz | Liberty | Pellet | 5 | Boil | 60 min | 6.15 | 20.6% | |
| 1 oz | Hallertau Mittelfruh | Pellet | 4.2 | Boil | 30 min | 11.34 | 58.8% | |
| 0.35 oz | Crystal | Pellet | 4 | Boil | 5 min | 0.98 | 20.6% | |
| 1.70 oz / $ 0.00 | ||||||||
| CO2 Level: 2.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.01 g | 36.1 qt) | 8.66 | 34.6 |
| Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) | 9.43 | 37.7 |
| Grain absorption losses | -1.2 | -4.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.56 g | 30.3 qt) | 7.21 | 28.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
| Post boil Volume (equipment estimates 6 g | 24 qt) | 6.71 | 26.8 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 6.71 g | 26.8 qt) | 6 | 24 |
| Total: | 8.66 | 34.6 |
| Equipment Profile Used: | System Default | |