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american pale ale

192 calories 19.5 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.8 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Sunday September 19th 2021
1.058
1.014
5.9%
44.5
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 37 2.4 94.3%
150 g German - Carapils150 g Carapils 35 1.3 5.7%
2.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 27.23 12.9%
3 g Perle3 g Perle Hops Pellet 8.2 Boil at 212 °C 30 min 5.72 6.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 212 °C 10 min 11.52 32.3%
22.50 g Cascade22.5 g Cascade Hops Pellet 7 Dry Hop at 57 °C 7 days 48.4%
46.50 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
57.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Infusion 152 °C -- 120 min
13 L Fly Sparge 176 °C -- 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4
Mash volume with grains 5.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 15.2 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 22.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.8 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 9.8
Total: 25.9  
Equipment Profile Used: System Default
"american pale ale" American Pale Ale beer recipe by MARIS OTTER. All Grain, ABV 5.85%, IBU 44.47, SRM 4.67, Fermentables: (Finest Pale Ale Golden Promise, Carapils) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 13:09 UTC